In stock
The Crown Jewel of Murang’a County
Flavor: Dark Chocolate, Caramel, Papaya, Green Apple, Black Tea
Body: Heavy
Experience the bold, electrifying profile that makes Kenyan coffee a legend among connoisseurs. Our Kenya AA Kaganda is a medium roast that bursts with a complex bouquet of green apple and tropical papaya. As the cup cools, you’ll discover deep layers of dark chocolate and buttery caramel, all held together by a refined finish of black tea. This is a high-altitude masterpiece, grown in red volcanic soil to deliver a perfectly balanced, wine-like acidity.
Since 1970, the Kaganda Factory has served over 1,100 smallholder farmers in central Kenya, producing some of the world's finest Arabica. This AA grade selection represents the largest, most flavor-dense beans from the harvest. Grown at elevations up to 1,850 masl,
