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Single Origin, Small Batch, Artisan Roasting

Coffee Knowledge

What is small batch single origin

Small batch Coffee that is roasted in small quantities, usually less than 25 pounds, which allows for more control over the roasting process. Small batch coffee is often more diverse and interesting than larger batches because of the care and attention given to the beans. 

Single origin Coffee that comes from a single country or origin. Single origin coffee is often identified by the country it comes from on the label. 

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Why High Elevation matters

Growing coffee at higher altitudes cooler temperatures slow down the growth rate of the coffee plant. At a slower growth rate the plants focus more on reproduction. The plant then devotes more energy to bean production which in turn produces more of the sugars that create those amazing tasting notes in your favorite coffee.

  • Drainage: Mountain terrain and higher elevations create natural drainage paths, allowing water to flow away from the plants instead of pooling around them. This means the coffee cherries don't sit in water, allowing the sugars inside to develop more complex flavors. 
  • Taste: Coffee grown at higher elevations often has a floral taste with some acidity and spice. Coffee grown at lower elevations tends to have notes of nut, chocolate, and vanilla. 
  • Caffeine Content: Coffee grown at higher altitudes tends to have lower caffeine content because there are fewer pests. Caffeine is a natural deterrent used by coffee cherries to protect themselves from pests. 

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Top health benefits of drinking coffee

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All Natural Decaf Process

The Mountain Water Process (MWP) isa chemical-free method for decaffeinating coffee that uses mountain water to remove caffeine while preserving the coffee's flavor:

  1. Soak: Green coffee beans are soaked in pure water from a mountain glacier to dissolve the caffeine and coffee solids.
  2. Filter: The water is passed through an activated charcoal filter to remove the caffeine while keeping the flavor compounds.
  3. Reuse: The caffeine-free water is used to decaffeinate another batch of beans.
  4. Re-dry: The beans are dried and polished before being repacked.
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