In stock
Sun-Kissed Sweetness from the Peaks of Tarrazú
Flavor: Chocolate, Nectarine, Guava, Berry, Honey, Citrus
Body: Heavy
Experience the pinnacle of Costa Rican coffee craft. Sourced from the historic Beneficio San Diego mill, our Costa Rica Tarrazú utilizes the prestigious Honey Process. By leaving a hint of the coffee cherry’s natural sugars on the bean during drying, we’ve captured a profile that is exceptionally sweet and complex. Expect a luxurious, heavy body featuring vibrant notes of nectarine and guava, finished with a crisp citrus zest and a lingering honey glaze. It’s more than a morning cup; it’s a tribute to 130 years of milling tradition.